The Restaurant
For those people in search of a smoke free, relaxed dining experience the small restaurant is the place to be.
To make sure that the dishes are as fresh and as tasty as possible the restaurant menu changes every 6 - 8 weeks to encompass the changes in seasons and the best produce available at the time.
With an extensive wine list, freshly ground coffee and un-crowded floor plan it offers everything for either that business lunch or family & friends night out. Attentive waiting staff and excellent food will make you return time and time again to try the different dishes available.
Limited for time ? ..., as with the bar menu restaurant food can be pre-ordered to ensure you don’t have to rush. Just call or e-mail your order the day before with the time you plan to arrive and we'll make sure your table and lunch is ready when you are.
Special occasions, dietary needs and bespoke party menu's all can be arranged to suite the occasion and budget.
Menus
- Restaurant Menu
- The Starter bits
- The Middle Bits
- To Finish With
- Coffee's & Tea
- Port & Brandy
- Set Lunch & Early Evening Menu
- Set Evening Menu
The Restaurant - Menu
Available Monday to Saturday. On Sundays we offer a Sunday lunch 12 - 4
The Starter bits...
Soup of the Day ......... £ 3.95
Chicken Liver, Bacon & Brandy Pate ........ £ 5.15
Served with pear and onion chutney
Moules Mariniere .......... £ 7.65 large portion , £ 4.45 small portion
Mussels in a white wine, cream, garlic and herb sauce.
A Classic Tomato & Mozzarella Salad.......... £ 4.95
Drizzled with olive oil and balsamic vinegar reduction.
"Finger Licken" Sticky Chicken.......... £ 5.45
Crispy chicken strips covered with a Plum & Sweet chilli sauce.
Smoked Salmon, Prawn & Crab Terrine .......... £ 5.65
Crab & prawn mixed with crème fresh & dill, encased with smoked salmon.
Roasted Butternut Squash, Sage & Pine Nut Risotto .......... £ 4.95
The Beef Bits...
Prime Scottish beef
You choose the weight; we cut it & cook it on the char grill.
Due to the meat being cut to order, there may be up to a 10% variation on the weight that you ordered. For those of you who work in ounces: 8 oz is approx. 230 grams, 12 oz approx. 340 grams.
Rib Eye .......... £ 7.45 per 100g
Sirloin .......... £ 6.90 per 100g
**Bullet Sirloin .......... £ 7.10 per 100g
Why not go "Surf & Turf" add three succulent tiger prawns for only an extra £ 4.45
**Bulleit Sirloin is marinated in Marks special recipe which includes
'Bulleit Bourbon', soy sauce and soft brown sugar.
All our steaks are served with a choice between homemade chips,
jacket potato, or roasted crushed new potatoes with garlic and rosemary.
A grilled tomato & seasonal vegetables.
More Middle Bits...
Trio of Fish & Chips .......... £ 12.95
Tempura Battered Cod, Smoked Haddock & Salmon, served with mushy peas and home made chips.
Double Roasted Shoulder of Lamb .......... £ 14.25
Served on herb mash, with honey roasted Carrots, parsnips with a red wine and rosemary jus.
Marinated Chicken & Chorizo Kebab .......... £ 12.95
Marinated Chicken breast skewered with chorizo sausage, peppers and onions,
served with vegetable fried rice in a tomato sauce.
Pan-fried Sea bass Fillet .......... £ 13.25
Served on a bed of crushed new potatoes, green beans with an Anchovy & herb butter sauce.
Vegetable Thai Red Curry .......... £ 9.95
Served with Fragrant rice and Prawn crackers.
With Prawns..... £ 14.25
With Chicken..... £ 12.95
Roasted Butternut Squash, Sage & Pine Nut Risotto .......... £ 9.95
Served with a side salad.
The Little Extra's...
Homemade chips.....£ 2.50
Mixed salad.....£ 2.50
Garlic Bread.....£ 2.25
Sautéed Mushrooms.....£ 3.25
Brandy & Peppercorn Sauce.....£ 2.75
Béarnaise sauce.....£ 2.75
To Finish with...
.... I'm sure you can find room for one of our delicious desserts.
All are made fresh here at The Plough by our chefs..
Fruit Crumble
Served with Custard
Lemon Swirl Cheesecake
Summer Pudding
Served with Pouring Cream
Sticky Toffee Pudding
Served with Vanilla Ice-Cream and a warm Butterscotch sauce
Raspberry Crème Brulee
All the above desserts are £4.50 each
or
Carte D'or Vanilla or Strawberry Ice-cream £ 2.95
With a choice of Chocolate or Butterscotch sauce
Cheese and Biscuits £ 4.95
A selection of soft and hard cheese
Freshly ground coffee
Black coffee... £ 1.50
Cappuccino... £ 1.75
Single espresso... £ 1.30
Double espresso... £ 1.50
Café latte... £ 1.75
Macchiato coffee... £ 1.75
Floater coffee... £ 1.60
Tea's - A selection of speciality tea's from Twining's are available
Choice of tea's - £1.20
Liquor Coffee
£ 3.75 each
Irish coffee (Jameson's)
Parisian coffee (Martel)
Highland coffee (Glenfiddich)
Calypso coffee (Tia Maria)
Italian coffee (Amaretto
Baileys Latte
We are happy to make any other liqueur coffees if your favourite is not on the list.
Ports & Brandy
Cockburn's fine ruby... £ 1.90
Cockburn's LBV... £ 2.50
Dows fine ruby... £ 1.90
Warres 1983 Vintage... £7.00
Martell... £ 1.90
Remy Martin... £ 2.80
Janneau... £ 3.25
Scottish single malt Whisky
Glenfiddich... £ 2.50
Dalwhinnie... £ 2.50
Talisker... £ 2.50
Laphroiag... £ 2.50
The Restaurant - Set Lunch & Early Evening Menu
Monday - Saturday: Two Course £9.50, Three Course £13.50
Lunch Mon - Sat, 12 - 2.15pm and Dinner Mon - Fri, 6 - 7pm
Bread roll and butter additional 50p per portion.
Starters
Soup of the Day
Chicken Liver, Bacon, Red Pepper & Brandy Paté
Tomato & Mozzarella Salad
Whitebait served with Tartar Sauce
Garlic Bread
Mains
Char-grilled Chicken Breast, with a Creamy Leek Sauce
Served with new potatoes & green beans
Honey Roasted Belly Of Pork, with a Creamy Dijon Sauce
Served with herb mash & savoy cabbage
Pie Of The Day
Served with new potatoes & vegetables
Cajun Salmon Salad
Roasted Butternut Squash, Sage & Pinenut Risotto
Served with mixed salad
Fish & Chips with Mushy Peas
Desserts
Fruit Crumble
Served with Custard
Raspberry Cème Brulee
Lemon Swirl Cheesecake
Summer Pudding
Served with Pouring Cream
Sticky Toffee Pudding
Served with Vanilla Icecream & Warm Butterscotch Sauce
Vanilla Ice-cream with Hot Chocolate Sauce
The Restaurant - Group Menu
3 course £ 21.95 per person
2 course starter & main £ 17.95
2 course main & dessert £ 16.50
Coffee & mint £ 1.00
Please pre-order 48 hours in advance
Starters
Tomato & Basil Soup
Creamy Stilton Mushrooms in a Puff Pastry Case
Chicken Liver, Bacon & Brandy Paté
Served with pear and onion chutney
A Classic Tomato & Mozzarella Salad
Drizzled with olive oil and balsamic vinegar reduction
"Finger Licken" Sticky Chicken
Crispy chicken strips covered with a Plum & Sweet chilli sauce.
Mains
Pan–Fried Salmon Fillet.
Served with butter & chive tossed new potatoes, green beans & a lime, chilli & tomato salsa.
Chicken Supreme Stuffed with Red Pepper & Mozzarella wrapped in Bacon
Served with roasted new potatoes and a spicy tomato sauce
Roasted Butternut Squash, Sage & Pine Nut Risotto
Double Roasted Shoulder of Lamb
Served on herb mash, with honey roasted Carrots, parsnips with a red wine and rosemary jus
Aged Scottish Rump Steak with a Garlic, Mushroom and Cream Sauce
Served with homemade chips (available without sauce if preferred)
Desserts
Lemon Swirl Cheesecake
Sticky Toffee Pudding
Served with toffee sauce & Vanilla ice - cream
Cème Brulee
Apple & Fruits of the Forest Crumble with Custard
Ice Cream with Hot Chocolate Sauce
All items may contain nuts or nut derivatives.
An optional service charge of 10% will be added for parties of 8 or more.