The Restaurant - TWO COURSE LUNCH

Unavailable during December

MONDAY - SATURDAY: TWO COURSE £8.95, THREE COURSE £11.95

STARTERS

SOUP OF THE DAY

CHICKEN LIVER, BACON, & PORT PATE

SALAD OF THE DAY

WHITEBAIT SERVED WITH TARTAR SAUCE

GARLIC BREAD

MAINS

MARINATED CHICKEN BREAST
Served with new potatoes & vegetables

SMOKED HADDOCK & HAKE FISHCAKES
Served with new potatoes & salad

PIE OF THE DAY
Served with new potatoes & vegetables

CAJUN SALMON SALAD

ASPARAGUS, MUSHROOM & PEA RISOTTO
Served with mixed salad

DESSERTS

DARK CHOCOLATE BRULÉE

FRUIT CRUMBLE & CUSTARD

SUMMER FRUIT PUDDING WITH POURING CREAM

BANOFFI TRIFLE

STICKY TOFFEE PUDDING

All items may contain nuts or nut derivatives.