The following menu is an example and may change weekly.

Starters

Potato & Leek Soup

Prawn Cocktail

Whitebait served with Tartar sauce

Pear Stilton & Walnut Salad

Chicken Liver, Bacon, Cranberry & Port Pate

There are weekly Sunday starter specials available, please call the Plough for details 01908691555

Main Courses

Roast Scottish Sirloin

Roast Leg of Lamb

Roast Chicken

All of the above are served with roasted potatoes, parsnip, Yorkshire pudding and seasonal vegetables

Roast Salmon with Hollandaise Sauce.
With roasted potatoes and seasonal vegetables

Wild Mushroom Risotto
Served with garlic bread

Desserts

Ice Cream with Chocolate Sauce

Fruit Crumble & Custard
Served with custard

Crème Brulée

Fruits of the Forest Cheesecake

Apple Strudel with Cream

There are weekly Sunday desert specials available, please call the Plough for details 01908691555

All items may contain nuts or nut derivatives.
An optional service charge of 10% will be added for parties of 8 or more.