Please pre-order 48 hours in advance

Starters

Tomato and Basil Soup

Wexford Mushrooms
Sautéed mushrooms in a cheesy sauce served on toasted Ciabatta bread.

Chicken liver, Bacon & Red Pepper Pate
Served with an Onion & Sultana Chutney.

Smoked Haddock & Hake Fishcake
Served with a crème fresh & dill dressing.

Chicken kebabs
Served with a plum sauce.

Main Course

Champagne Salmon En-croute
Fillet of Salmon stuffed with Spinach & Brie, with a Champagne sauce.
Served with new potatoes.

Lemon & Thyme roasted Chicken Supreme
Served on a bed of Saffron Risotto.

Double roasted half shoulder of marinated Lamb
Served with a rosemary & red wine jus & crushed new potatoes with garlic & rosemary.

Asparagus Mushroom & Pea Risotto

Pork Fillet stuffed with Apple & Leek
Wrapped in Savoy cabbage & bacon with an apple & cider sauce, with garlic mash

Desserts

Sticky Toffee Pudding
Served with Vanilla pod Ice cream and warm butterscotch sauce

Banoffi Trifle

Dark Chocolate Crème Brulée
With Dark Chocolate Curls

Cheese & Biscuits

Ice cream with hot chocolate sauce

Coffee & mint chocolate

All items may contain nuts or nut derivatives.
An optional service charge of 10% will be added for parties of 8 or more.