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Available Monday to Saturday. On Sundays we offer a Sunday lunch 12 - 4

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To Begin with...

Soup of the Day ......... £ 3.95

Chicken Liver, Bacon, Cranberry & Port Pate ........ £ 5.45
Served with an onion & sultana chutney.

Moules Mariniere .......... £ 8.25 large portion , £4.95 small portion
Mussels in a white wine, cream, garlic and herb sauce.

Wexford Mushrooms .......... £ 4.95
Sautéed mushrooms in a cheesy sauce served on toasted Ciabatta bread.

Smoked Haddock & Hake Fishcake .......... £ 5.45
Served with a crème fresh & dill dressing.

Weekly Specials Available, please call the Plough for details 01908691555.

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The Middle Bits..........

Prime Scottish beef
You choose the weight; we cut it & cook it on the char grill.

Due to the meat being cut to order, there may be up to a 10% variation on
the weight that you ordered. For those of you who work in ounces: 8 oz is approx.
230 grams, 12 oz approx. 340 grams.

Rib Eye .......... £ 7.20 per 100g
Sirloin .......... £ 6.70 per 100g
**Bullet Sirloin .......... £ 6.85 per 100g

Why not go "Surf & Turf" add three succulent tiger prawns for only an extra £ 4.45

**Bulleit Sirloin is marinated in Marks special recipe which includes 'Bulleit Bourbon', soy sauce and soft brown sugar.

All our steaks are served with a choice between homemade chips,
jacket potato, or roasted crushed new potatoes with garlic and rosemary.
A grilled tomato & seasonal vegetables.

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More Middle Bits.......

Pork Fillet stuffed with Apple & Leek .......... £ 13.95
Wrapped in Savoy cabbage & bacon with an apple & cider sauce, with garlic mash.

Lemon & Thyme roasted Chicken Supreme .......... £ 12.85
Served on a bed of Saffron Risotto.

Double roasted half shoulder of marinated Lamb .......... £ 14.55
Served with a rosemary & red wine jus & crushed new potatoes with garlic & rosemary.

Champagne Salmon En-croute .......... £ 11.95
Fillet of Salmon stuffed with spinach & Brie, with a Champagne sauce.
Served with new potatoes

Asparagus Mushroom & Pea Risotto .......... £ 9.95

Weekly Specials Available, please call the Plough for details 01908691555.

The Little Extra's.......

Homemade chips.....£ 2.15
Mixed salad.....£ 2.50
Garlic Bread.....£ 2.25
Sautéed Mushrooms.....£ 2.15
Brandy & Peppercorn Sauce.....£ 2.15
Béarnaise sauce.....£ 2.15
Spicy Tomato Sauce.....£ 2.15

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To Finish with.........

.... I'm sure you can find room for one of our delicious desserts.
All are made fresh here at The Plough by our chefs..

Sticky Toffee Pudding
Served with Vanilla pod Ice cream and warm butterscotch sauce

Summer Pudding
Served with pouring cream

Dark Chocolate Crème Brulée
With Dark Chocolate Curls

Fruit Crumble
Served with custard or cream

Banoffi Trifle

All our desserts are £4.25 each

or

Vanilla Ice-cream & chocolate sauce £ 2.50

Cheese and Biscuits £ 4.75
A selection of soft and hard cheese

Freshly ground coffee

Tea's - A selection of speciality tea's from Twining's are available

Choice of tea's - £1.20

Liquor Coffee

£ 3.75 each

We are happy to make any other liqueur coffees if your favourite is not on the list.

All items may contain nuts or nut derivatives.
An optional service charge of 10% will be added for parties of 8 or more.